Penne Vodka

Tossed with fresh peas in a pink Absolute Vodka cream sauce

Cheese Spedini

Pinwheels of ricotta cheese, mozzarella & pasta, baked in marinara

With ricotta cheese & herbs, sliced mushrooms in a brandy tomato cream sauce

Grilled Vegetable Fusilli

Grilled seasonal vegetables tossed with plum tomatoes, olive oil & pesto

Homemade Gnocchi

Ricotta cheese "pillows" rolled in herbs, with fresh peas in a sun-dried tomato cream sauce

Cheese Tortellini

Artichoke hearts, Portobello mushrooms & roast red peppers, parmesan cream sauce

Penne Bosco

Sliced Portobello mushrooms & Italian Proscuitto sautéed in a tomato cream sauce

Rigatoni Sicilian

Grilled eggplant, Calamata olives, crushed red pepper & spinach in a light plum tomato sauce

Cavatelli & Broccoli

Garnished with fresh diced tomatoes in a garlic fresh herb & white wine sauce

Lemon Herb Chicken

Fresh Broccoli Florets, Herb, White Wine Sauce

Chicken Madagascar

Artichoke hearts, plum tomatoes, olives, green peppercorn sauce

RCT Chicken

Sundried Tomatoes, Artichokes

 Portobellos, Red Peppers

White wine, butter sauce

Chicken Rosemary

Grilled over corn & roasted red peppers, light marinade

Ginger Cilantro Chicken

Grilled over Roast Corn & Peppers 

Fresh Ginger & Cilantro Buerre Blanc

Chicken Balsamico

Flambéed with balsamic vinegar, onions & mushrooms & cherry peppers

Chicken Franachaise

Chicken Marsala

Chicken Saltimbocca

Proscuitto, spinach & fresh mozzarella, Lemon, Sage Sauce

Chicken Sorrentino

Grilled, topped with Eggplant

Proscuitto & Mozzarella

Fresh Plum Tomato sauce

Seared Pork Tenderloins

Sliced apple, onion compote, Applejack, brandy glaze

Boneless Pork Medallions

Over red potato, mushroom & onion hash, natural Jus

Bourbon Mustard Ham

Glazed over caramelized red onions, peppers & pineapples

Sesame Crusted Pork

Ginger & garlic soy glaze over scallions & bok choy

Asian Marinated Pork Loin

With Gingered Sweet Potatoes

 & Five Spice apples

Grilled Flank Steak

Roast Garlic Au Jus

Tenderloin Tips & Orzo

Sautéed Button Mushrooms 

Horseradish Brown sauce

London Broil Au Poivre

Tri-color peppercorn crust brandy light cream sauce, On a bed of Gratin Potatoes

Ginger Sesame Flank

Grilled over Chinese cabbage & Vegetables, in a Ginger

Scallion, Soy sauce Marinade

Seafood Paella

Shrimp, mussels, calamari, sausage, rice

Lavender Rubbed Salmon

Seared with an Aromatic spice rub

Shrimp Francaise

Fresh Broccoli florets, sliced lemons, white wine

Cajun Catfish

Unique blend of spices over Okra Cous Cous

Gingered Seafood Orzo

Scallops, Shrimp & Crabmeat  

 Sake Wine, Cilantro sauce

Pan Roast Mahi-Mahi

Ratatouille style, zucchini, onions, peppers & eggplant

Sesame Seared Tuna

Ginger soy marinade over oriental vegetables

Pecan Crust Salmon

Pan seared served with a garlic, brown butter sauce

Maryland Crab Cakes

Sautéed with broccoli, garlic, white wine sauce

Peppercorn Crust Tuna

Over caramelized onions & mushrooms, brandy butter

Seafood Risotto

Scallops, shrimp & crabmeat tossed in Italian rice

Balsamic Shrimp

Marinated & Grilled over Assorted Charred Vegetables

Diver Scallops Provencale

Seared over roast tomatoes, red onions tarragon

Seafood Stuffed Tomatoes

Fresh Crabmeat, Shrimp

 & Vegetable bread stuffing